After the failure and practice of 6-inch Qifeng cake, I gradually mastered the essentials of Qifeng cake. At first, I made 6-inch cake, which really had the feeling of & (039) & quot; mad. Later, I found the reasons from the failure. Slowly, I b... ...
The second attempt of meiyangyang
It's a very simple cake. It's time-saving, labor-saving and versatile. The novice suggests making a small cake first and making a 10 inch one steadily.
It's said that it's hard to pass the whole egg. So I kept fighting against Qifeng. Until yesterday, I was going to make mousse cake for my nephew. I baked Qifeng ahead of time, and there were only three eggs left at home. And I knocked the whole... ...
My son likes to eat. Just try to make it himself -
Qifeng cake has never been made. Because I don't like pure cake very much. But Qifeng cake is the foundation of cream cake. It's also one of the bakers Thinking of dad's birthday, I plan to make a cream cake for him. But I have nothing to do tod... ...
It's a beautiful 25 liter oven at home. Two cakes can be made in one time. If you don't need to put in the Tata powder, you can mix the cake liquid and divide it into two parts. Put in the cocoa powder to make the zebra cake.
Qifeng cake is the foundation of cake, but it's not easy to master. I've done it many times before. It's not very successful. I tried this recipe today. It's more successful. The slogan is soft and delicate. Everyone says it's delicious. Now I'l... ...
Dad is in a hurry for his birthday. It's not bad. It's relatively simple. Easy to use.
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.